Small restaurants, if they last any length of time, are always super busy preparing and serving meals, pouring drinks and cleaning up the mess. With customers continually coming in and out, a small restaurant owner’s time is at a premium. But when it comes to accounting a restaurant shouldn’t skimp. Our helpful hints for keeping accounting records for a small restaurant detail the right way to keep track of your books.
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30 Jericho Executive Plaza
Suite 500W, Jericho, NY 11753
Phone - 516.746.6322
Fax - 516.746.8679
Phone - 516.746.6322
Fax - 516.746.8679